City Green grew 52,789 pounds of food at our South Branch Preserve this year. Aside from being delicious, these veggies and fruits directly support City Green's mission to revitalize urban areas through agriculture and educational programming.
The top crops were potatoes, winter squash, melons, cabbage, carrots, and onions, and 3,912 pounds of this bounty were donated to local food pantries through Local Share. Way to go!